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Explore the full spectrum of Japanese green tea with our Discovery Box, featuring three distinct tea powders: Matcha, Hojicha, and Genmaicha. Sourced from farms across Japan, each tea brings a unique flavor experience, perfect for sipping, baking, or blending into your daily rituals.
Ryoku Matcha – Bright & Creamy
Harvested in spring from Kagoshima, this high-grade matcha blends the Fushun and Sayamakaori cultivars for a vibrant green hue and smooth, vegetal flavor. With subtle pistachio notes, it's ideal for lattes, smoothies, and desserts.
Roku Hojicha – Roasted & Comforting
From the autumn harvest in Miyazaki, this roasted green tea made from Yabukita leaves boasts nutty, toasty aromas and deep, mellow flavor. Perfect for cozy hojicha lattes or adding warmth to your favorite treats.
Kome Genmaicha – Nutty & Nostalgic
A harmonious mix of green tea and roasted rice from Kumamoto, this second-flush blend delivers a mellow sweetness with notes of popcorn and toasted grain. An inviting base for lattes or a unique twist in culinary creations.
Explore the full spectrum of Japanese green tea with our Discovery Box, featuring three distinct tea powders: Matcha, Hojicha, and Genmaicha. Sourced from farms across Japan, each tea brings a unique flavor experience, perfect for sipping, baking, or blending into your daily rituals.
Ryoku Matcha – Bright & Creamy
Harvested in spring from Kagoshima, this high-grade matcha blends the Fushun and Sayamakaori cultivars for a vibrant green hue and smooth, vegetal flavor. With subtle pistachio notes, it's ideal for lattes, smoothies, and desserts.
Roku Hojicha – Roasted & Comforting
From the autumn harvest in Miyazaki, this roasted green tea made from Yabukita leaves boasts nutty, toasty aromas and deep, mellow flavor. Perfect for cozy hojicha lattes or adding warmth to your favorite treats.
Kome Genmaicha – Nutty & Nostalgic
A harmonious mix of green tea and roasted rice from Kumamoto, this second-flush blend delivers a mellow sweetness with notes of popcorn and toasted grain. An inviting base for lattes or a unique twist in culinary creations.
Explore the full spectrum of Japanese green tea with our Discovery Box, featuring three distinct tea powders: Matcha, Hojicha, and Genmaicha. Sourced from farms across Japan, each tea brings a unique flavor experience, perfect for sipping, baking, or blending into your daily rituals.
Ryoku Matcha – Bright & Creamy
Harvested in spring from Kagoshima, this high-grade matcha blends the Fushun and Sayamakaori cultivars for a vibrant green hue and smooth, vegetal flavor. With subtle pistachio notes, it's ideal for lattes, smoothies, and desserts.
Roku Hojicha – Roasted & Comforting
From the autumn harvest in Miyazaki, this roasted green tea made from Yabukita leaves boasts nutty, toasty aromas and deep, mellow flavor. Perfect for cozy hojicha lattes or adding warmth to your favorite treats.
Kome Genmaicha – Nutty & Nostalgic
A harmonious mix of green tea and roasted rice from Kumamoto, this second-flush blend delivers a mellow sweetness with notes of popcorn and toasted grain. An inviting base for lattes or a unique twist in culinary creations.