Discover the comforting warmth of Hojicha, a roasted green tea crafted in Miyazaki, Japan. Made primarily from the Yabukita cultivar, this tea is harvested in autumn and produced using a traditional method: green tea leaves and stems, first transformed into kamairicha (pan-fired tea), are then slowly roasted over high heat.
The result is a naturally low-caffeine tea with a rich, toasty aroma, smooth flavour, and a long, pleasant finish. Easy to drink at any moment of the day, Hojicha is perfect for cosy evenings, mindful breaks, and warm gifting moments.
Discover the comforting warmth of Hojicha, a roasted green tea crafted in Miyazaki, Japan. Made primarily from the Yabukita cultivar, this tea is harvested in autumn and produced using a traditional method: green tea leaves and stems, first transformed into kamairicha (pan-fired tea), are then slowly roasted over high heat.
The result is a naturally low-caffeine tea with a rich, toasty aroma, smooth flavour, and a long, pleasant finish. Easy to drink at any moment of the day, Hojicha is perfect for cosy evenings, mindful breaks, and warm gifting moments.
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