Discover the essence of traditional Japanese tea culture with our Single cultivar Matcha, sourced from the renowned tea-growing region of Yame in Fukuoka. Harvested in the spring during the first flush, this matcha offers a unique depth of flavor and freshness that comes from the finest, young leaves.
Kai matcha is made from one cultivar: Tsuyuhikari, resulting in a smooth, full-bodied tea with gentle grassy undertones and a lingering umami finish. Single cultivar matcha offers a pure, distinct flavor that highlights the unique characteristics of a specific tea variety. It ensures consistency, enhanced aroma, and a true expression of terroir, unlike blended matcha.
Ideal for preparing traditional usucha (thin tea) or koicha (thick tea), this ceremonial-grade matcha boasts a vibrant green color and velvety texture, making it the perfect choice for those looking to elevate their tea rituals with an authentic experience.
Discover the essence of traditional Japanese tea culture with our Single cultivar Matcha, sourced from the renowned tea-growing region of Yame in Fukuoka. Harvested in the spring during the first flush, this matcha offers a unique depth of flavor and freshness that comes from the finest, young leaves.
Kai matcha is made from one cultivar: Tsuyuhikari, resulting in a smooth, full-bodied tea with gentle grassy undertones and a lingering umami finish. Single cultivar matcha offers a pure, distinct flavor that highlights the unique characteristics of a specific tea variety. It ensures consistency, enhanced aroma, and a true expression of terroir, unlike blended matcha.
Ideal for preparing traditional usucha (thin tea) or koicha (thick tea), this ceremonial-grade matcha boasts a vibrant green color and velvety texture, making it the perfect choice for those looking to elevate their tea rituals with an authentic experience.
